Packaging & Production Roles

About the Company

Sara Lee Frozen Bakery brings iconic dessert brands—Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main®, and Cyrus O’Leary’s®—to the frozen food aisle and foodservice markets. Rooted in time-honored recipes and carefully sourced ingredients, the company is dedicated to making life’s moments a little sweeter while evolving its classic offerings. The vision is to be the world’s most beloved bakery through collaboration, innovation, and a relentless focus on customer value.

Sara Lee Frozen Bakery fosters an entrepreneurial culture where employees are empowered to challenge the status quo, seek process improvements, and deliver exceptional customer service. The environment values diverse experiences and encourages continuous growth.

Location

2314 Sybrandt Road, Traverse City, MI 49684

Available Positions & Pay

• Production:
  • Cook Helper - $24.66
  • Cook Mixer I - $25.18
  • Doughballer/Doughmaker II - $24.66
  • Dough Maker I - $25.18
  • Production PSS - $28.60
• Packaging:
  • Packaging Coordinator - $24.66
  • Palleter - $24.60
  • Packaging PSS - $28.60

Requirements

• Pass an initial drug screen, background check, and pre-placement physical exam
• Flexibility with work hours; start times and line assignments may vary daily
• Ability to work daily and weekend overtime as needed
• Must be able to lift, carry, push, and/or pull 50 pounds regularly throughout a shift

Benefits

• Medical, dental, and vision benefits starting the 1st of the month following 30 days of employment
• 401K with company match
• Continuous growth opportunities