Packaging Machine Operator

About the role

Under general supervision, the Packaging Machine Operator is responsible for the safe, efficient and continuous operation of snack packaging machinery.

Responsibilities

• Reads production schedule and plans accordingly
• Efficiently maintains the operation of packaging machinery by monitoring codes, dates and prices
• Maintains an adequate supply of roll stock and ensures all packaging materials available for each machine
• Adjusts machine micro logic set-up as needed to maintain an efficient and low waste operation
• Understands and demonstrates the necessary skills involved to efficiently operate packaging equipment including machine setups, changeovers, proper running, procedural adjustments, sanitation cleanup, and shutdown
• Properly plans ahead for machine changeovers and efficiently changes from one product item to another
• Monitors and adjusts each machine to ensure proper cut off of film and bags have proper end seals and back seals as required
• Ensures machines are running at standard speeds
• Monitors and checks weights and product appearance as required
• Properly accounts for product run off and handles this product accordingly; sorts through and reworks all good product
• Keeps machines and work areas clean, wipes packaging machines off and blows down area when required
• Immediately reports any maintenance problems to Maintenance Mechanic or Supervisor
• Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection
• Stores supplies in designated areas
• Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor
• Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision
• Provides leadership and direction to the entire packaging line
• May be qualified to perform as Back-up Packaging Coordinator, or other technical/skilled position
• If applicable, may monitor and replenish seasoning on overhead to ensure proper seasoning coverage on product
• Mandatory overtime may be required
• May perform other duties as required

Requirements

• High School Diploma or GED
• 1-year production experience in a manufacturing environment required

Physical Requirements

• Must be able to comply with the physical demands of constantly lifting and moving stock by hand or with manual equipment (including pallet jacks and forklifts)
• Ability to lift 40+ lbs. on a regular basis, and occasionally be able to lift/move more than 50+ lbs. with mechanical or peer assistance
• Sitting: Seldom
• Standing: Continuously
• Walking: Frequently
• Using hands: Continuously
• Climbing: Occasionally
• Stooping, Kneeling: Frequently
• Talking, Hearing: Continuously
• Tasting, Smelling (if applicable): Occasionally
• Two Handed Carry: Frequently
• Pushing: Frequently
• Pulling: Frequently
• Overhead Work Standing: Frequently
• Ladder Climbing: Frequently
• Kneeling: Seldom
• Low Work Sitting: Seldom
• Squat: Frequently
• Repetitive Twisting Sitting: Seldom
• Hand Dexterity: Continuously
• Bending: Continuously
• Repetitive Twisting Standing: Continuously
• Weight Up to 10 lbs.: Continuously
• Up to 25 lbs.: Frequently
• Up to 60 lbs.: Continuously
• Up to 100 lbs.: Occasionally
• More than 100 lbs.: Seldom/Never

Work Environment

• Regularly exposed to moving mechanical parts
• Frequently exposed to wet and/or humid conditions
• Occasionally exposed to high, precarious places; fumes or airborne particles; and toxic or caustic chemicals
• Noise level is usually loud

Pay & Benefits

Pay rate: $21.40/hour. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. Competitive health, dental, 401k and wellness benefits begin on the first day of employment.

Hours: Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.