PACKAGER 2ND SHIFT MOTLEY PLANT

Summary

Packages product by performing the following duties:

Essential Functions

- Tends machine(s) to feed product to conveyors, hoppers, or other feeding devices. - Removes product from platforms/conveyors and packs into preformed pouches. - Counts items packed to ensure compliance with company standards. - Monitors product feed into pasteurizers. - Places product on grill marker belt. - Ensures product packages are placed on conveyor according to company standards. - Inspects filled containers to ensure that product is packaged according to specifications. - Removes irregular product and any foreign material found in product. Reports irregularities to the Quality Assurance Technician, Lead Person or Supervisor. - Reviews workspace for cleanliness and safety concerns. - Uses personal protective gear PPE per company standards to ensure safe operation of machinery or tools, and safe use of chemical cleaning agents. - Disassembles and reassembles the production line and equipment as necessary for cleaning. - Cleans and sanitizes production equipment, tools and work area per Standard Sanitation Operating Procedure (SSOP)

Pay

This role is non-exempt at $20.96 to $24.87 per hour.

Benefits

Trident Seafoods offers a comprehensive and quality benefits package. Full-time employees may be eligible for medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, basic life and AD&D, and 401(k) with a company match, vacation, sick time, 10 paid holidays each year, and paid parental leave. Full-time employees accrue vacation each pay period starting on their first day of employment, up to 112 hours per year, and are eligible for up to 48 hours of sick leave per year, in accordance with company policy.

Work Environment

While performing the duties of this job, the employee is regularly exposed to wet, humid and cold conditions, and moving mechanical parts. The noise level in the work environment is usually loud. May be required to distinguish shades of color to identify abnormalities and/or defects in food products.

Work Ability Requirements

Employees regularly bend or lean at waist level. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or grasp packages and reach with hands and arms. The employee is occasionally required to climb or balance. The employee is occasionally required to stoop, kneel and crouch. The employee lifts and carries objects up to 5 lbs regularly and up to 25 lbs occasionally.

Work Authorization

This position is not eligible for immigration sponsorship.