PACK OUT SUPERVISOR (FULL TIME)

About the role

Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. This role works in a temperature-controlled environment with exposure to cold conditions for extended periods of time.

Responsibilities

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation, and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains, and schedules associates.
• Performs other duties as assigned.

Requirements

• Previous leadership experience in a warehouse required.
• Food picking and packing experience preferred.
• Must be able to work in a cold environment.

Schedule

Full-time schedule: Tuesday through Saturday, 1:30 pm to 10:00 pm.

Pay

$22.00 per hour to $23.00 per hour.

Benefits

Full-time and part-time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Early pay available via the Even App.

Internal Employee Referral Bonus available.