OVERNIGHT SHIFT LEADS
About the role
P. Terry's is looking for talented Managers/Shift Leaders committed to providing a best‑in‑class guest experience, focused on crew members, and passionate about serving the healthiest and highest quality food and drinks of any fast‑food restaurant in Texas. Leaders should be motivated and thrive in a high‑energy, high‑volume environment and be able to lead in both the Back of the House (BOH) and Front of the House (FOH). Unique perks include a Christmas bonus for every employee, interest‑free loans, a birthday cake, free shift meals, and advancement and educational opportunities at every level of the business.
Responsibilities
- Setting up the stand which includes stocking the stations, ordering, inventory, cash handling and food safety walk.
- Count inventory.
- Do deposits and count the drawers.
- Have all positions cleaned and closed down.
- Make sure the stand is locked and safe.
- Being responsible and in charge of the stand while the GM is not present.
- Supporting the team and jumping in where needed.
- Creating a positive and proactive atmosphere, while having each other’s back.
- Focus on great customer service, treating guests like family.
- Maintaining cleanliness of the restaurant.
Requirements
- Day and/or night shift depending on needs.
- Managers serve safe (training can be provided if needed).
- 1 year of restaurant experience.
- Ability to promote teamwork and develop and support others.
- Ability to lift 35‑50 lbs.
- Ability to lift, reach and bend over for product.
Benefits
- 401(k)
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Pay
Pay range: $17 – $20 per hour, depending on experience and certification level. Competitive hourly wage with quick raises and opportunities to move up.
Schedule
Part‑time and full‑time positions available; day and night shifts. Shift length typically 6‑8 hours.