Overnight Sanitation Team

Duties and Responsibilities

• Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes.
• Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day’s operations.
• Assist dish team with sanitation duties where needed, covering for breaks and absences.
• Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine.
• Wash pots, pans and trays by hand as needed.
• Remove trash from facility and surrounding area to dumpster.
• All other duties as assigned by bakery supervisors or managers.

Knowledge, skills and abilities

• Demonstrates independence and a strong work ethic.
• Energetic, self-motivated, and inspires others through a positive attitude and proactive approach.
• Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards.
• Maintains a neat, clean, and organized workspace; pays close attention to detail.
• Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks.
• Multilingual - Spanish & English, preferred.

Physical Requirements

• Must be able to lift 50 lbs or more continuously throughout the day.
• Constant standing and walking for up to 8 hours a day.
• Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.
• Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Availability musts

• Weekends & Holidays
• Overnight Shift: 5pm - 3am
• Shift Length: 4 hrs, 6 hrs, or 8 hrs

Compensation details

18-22 Hourly Wage