Bakery - Sanitation Team Member

Description

Join Ukrop's Homestyle Foods as a full-time Sanitation Team Member. In this role, you'll help maintain a clean, safe, and efficient work environment in our crossdock area. You'll play an important part in supporting our operations by ensuring all equipment and workspaces meet sanitation standards.

Essential Duties And Responsibilities

• Responsible for facility and equipment cleaning and sanitation to ensure compliance with regulatory, food safety and environmental laws.
• Aid in ensuring that the facility is always maintained at SQF level of cleanliness.
• Ensure all sanitation, equipment and facility cleaning, programs and documentation are met according to guidelines.
• Perform housekeeping and cleaning of facility restrooms, break rooms and common areas.
• Work in conjunction with other associates in cleaning equipment.
• Ability to disassemble and assemble equipment for cleaning.
• Handle and apply cleaning and sanitizing chemicals safely.
• Follow cleaning and sanitizing procedures.
• Maintain sanitation equipment in a clean and organized manner.
• Able to follow instructions from the lead.
• Document activities when appropriate.
• Perform other tasks as required by Team Leader.
• Assisting in ensuring that the SQF system is in place and that we follow all aspects of HACCP plan, SSOPs, and GMPs throughout the plant.
• Reporting all food safety issues to an immediate supervisor.

Preferred Education And Experience

• A high school degree/equivalent preferred but not required.
• Previous food service, manufacturing or warehouse training/experience preferred.

Required Skills And Competencies

• Must be 18 years of age or older.
• Ability to communicate with supervisor and coworkers.
• Ability to work in a team environment.
• Ability to work in a time driven atmosphere and follow strict timelines.
• Ability to pay attention to detail.
• Ability to work flexible schedules as needed.

Working Conditions

• Standing and/or walking for a minimum of four hours.
• Ability to lift up to 50 pounds.
• Exposure to extreme variations in temperature caused by equipment.
• Position may require working in warm environment up to 105 degrees (oven room/sanitation Crossdock).
• Repetitive bending, reaching, stooping, pushing, pulling, and lifting product.