Overnight Front Desk Manager

Night Auditor

• About the role: Responsible for maintaining cleanliness and order in guest rooms during overnight hours.
• Responsibilities:
  • Perform nightly room inspections to ensure all amenities are functioning properly.
  • Handle guest requests and complaints promptly.
  • Manage inventory levels and report discrepancies to management.
• Requirements:
  • High school diploma or equivalent.
  • Experience in hospitality or related field preferred.
• Qualifications:
  • Excellent communication skills.
  • Ability to work flexible hours including nights and weekends.
• Skills:
  • Attention to detail.
  • Customer service orientation.
• Benefits: Comprehensive insurance package, paid time off, professional development opportunities.
• Pay: Competitive hourly wage based on experience.
• Schedule: Nights and weekends, rotating shifts.

Front Desk Agent

• About the role: Provide exceptional customer service and manage front desk operations.
• Responsibilities:
  • Check-in and check-out guests, process reservations, and handle payments.
  • Answer phones and respond to guest inquiries.
  • Manage room status and availability.
• Requirements:
  • High school diploma or equivalent.
  • Experience in customer service preferred.
• Qualifications:
  • Positive attitude and excellent interpersonal skills.
  • Proficient in Microsoft Office.
• Skills:
  • Computer literacy.
  • Problem-solving abilities.
• Benefits: Health insurance, paid time off, professional development opportunities.
• Pay: Competitive hourly wage based on experience.
• Schedule: Variable, including evenings and weekends.

Restaurant Server

• About the role: Serve food and drinks to guests in a restaurant setting.
• Responsibilities:
  • Prepare and serve meals to guests.
  • Ensure food quality and presentation.
  • Handle cash transactions and provide accurate change.
• Requirements:
  • High school diploma or equivalent.
  • Experience in food service preferred.
• Qualifications:
  • Strong communication skills.
  • Ability to work under pressure.
• Skills:
  • Food service knowledge.
  • Customer service orientation.
• Benefits: Health insurance, paid time off, professional development opportunities.
• Pay: Competitive hourly wage based on experience.
• Schedule: Variable, including evenings and weekends.