Overnight Food Processing Maintenance Supervisor

Join Team Bento and be part of our group of companies which operates more than 12,000 locations globally. With operations across Canada and the United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent to create an exceptional guest experience.

About the role

Reporting to the Plant Manager, the Food Processing Maintenance Supervisor will be responsible for the hands-on maintenance, repair, and optimization of all equipment and machinery within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.

Location: California Food Factory - 1850 Raymer Avenue, Fullerton, CA 92833
Schedule: 7:00 pm to 4:00 am

Responsibilities

• Perform hands-on maintenance and repair of all manufacturing equipment and facilities.
• Develop and implement preventive and predictive maintenance programs to minimize downtime and extend equipment life.
• Identify and resolve equipment issues to ensure minimal disruption to production.
• Ensure all maintenance activities comply with health and safety regulations and food safety standards.
• Identify and implement process improvements to enhance manufacturing efficiency and product quality.
• Utilize data-driven approaches and lean manufacturing principles to optimize production processes and reduce downtime.
• Drive the adoption of new technologies to improve manufacturing processes and product development.
• Support engineering projects related to equipment upgrades, process enhancements, and new installations.
• Ensure projects are completed on time, within budget, and to the highest quality standards.
• Collaborate with cross-functional teams to ensure seamless project integration.
• Contribute to continuous improvement initiatives, focusing on reducing downtime and improving maintenance practices.
• Ensure adherence to all safety protocols and food safety standards in daily activities.

Requirements

• Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or a related field) is preferred.
• Minimum of 5 years of experience in engineering and maintenance, preferably within the food manufacturing industry.
• Extensive knowledge of food safety standards and maintenance considerations for chilled food environments.
• Strong knowledge of Lean Manufacturing and Six Sigma methodologies, and process improvement techniques.
• Proven track record of driving process improvements and innovation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to collaborate effectively with cross-functional teams.

Special consideration will be given to applicants with previous experience working as a: Maintenance Supervisor, Maintenance Manager, Industrial Maintenance Supervisor, Plant Maintenance Supervisor, Manufacturing Maintenance Supervisor, Maintenance Lead, Food Processing Maintenance Supervisor, Mechanical Maintenance Supervisor.

Benefits

• Comprehensive compensation package with a bonus plan (upon meeting eligibility criteria).
• Group health benefits.
• Retirement plans that recognize your outstanding contribution.
• Extensive training and opportunities for career advancement.
• Commitment to fostering a workplace where diversity, equity, and inclusion thrive.
• Active promotion of sustainable practices and initiatives to create a positive impact on the environment and communities.