Overnight Baker - Overnight Shift Differential

Responsibilities

• Prepare, bake, and finish breads, rolls, pastries, cookies, and other bakery products
• Fry, glaze, fill, frost, and decorate donuts
• Follow established recipes, production schedules, and portion standards
• Maintain appropriate production levels while minimizing waste
• Packaging, labeling, pricing, and stocking completed bakery products
• Keep work areas, equipment, utensils, and floors clean and sanitary
• Follow all food-safety, sanitation, and fryer-safety procedures
• Absorb inventory, ingredient rotation, and preparation for upcoming production
• Work independently to complete daily production and have the bakery ready for opening

Qualifications

• Dependable and comfortable working independently overnight
• Previous bakery, donut-frying, restaurant, or food-production experience preferred, but training provided for the right person
• Strong attention to detail and pride in producing high-quality products
• Able to manage time effectively and complete production by established deadlines
• Able to stand for extended periods and regularly lift up to 50 pounds
• Able to work overnight hours, including weekends and holidays as scheduled