Baker - Overnight

About Us

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. We’re all about creating a workplace where you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.

Benefits

• Comprehensive medical, vision, dental, and prescription coverage.
• Paid time off to relax, recharge, and enjoy life.
• 401(k) plan with company contributions.
• Exclusive employee discounts on products.
• Scholarships and educational support.
• Access to a 205-acre outdoor recreation area.

Responsibilities

• Follows recipes to prepare cakes, donuts, cookies, and other products according to customer orders or as needed for display.
• Prepares ingredients by measuring, weighing, mixing, shaping, and scoring them.
• Operates commercial baking equipment such as ovens, mixers, and dough proofers.
• Completes production lists, fills out special order requests, and packages and labels products.
• Maintains attractive product presentation by filling bakery trays, display cases, and ingredient bins, and rotating product to ensure freshness while adhering to food safety standards.
• Greets customers, answers questions, responds to complaints, and assists in locating and selecting products.
• Maintains a clean, safe, and sanitary working environment by adhering to company safety procedures.
• Promotes product sales through suggestive selling initiatives.
• Attends to potential hazards by remedying or placing warning signs and reporting unresolved hazards to a supervisor.

Requirements

• Basic mathematical skills for following recipes.
• Ability to safely operate and maintain department equipment.
• Effective written and verbal communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays.

Qualifications

• Minimum of 18 years of age required.
• Must be 21 years or older to drive for company business.
• Food handler certification required.
• Six months of related experience or an equivalent combination of education and experience preferred.
• On-the-job training provided.

Physical Demands

• Continuously required to use close vision, distance vision, depth perception, or the ability to focus.
• Continuously required to use hands for reaching, touching, or handling.
• Continuously required to use fine finger movements or strenuous finger and hand movements.
• Continuously required to stand or walk.
• Frequently required to talk and hear.
• Frequently required to push, pull, maneuver, or lift objects up to 50 lbs.
• Frequently required to bend, stoop, kneel, or squat.
• Occasionally required to push, pull, maneuver, or lift objects up to 75 lbs.
• Regular attendance at work is required.

Work Environment

• Work is generally performed in a retail store.
• Frequently exposed to hot surfaces, extreme cold, and extreme heat (non-weather).
• Occasionally exposed to wet, slippery, or damp conditions and cleaning agents.
• Quiet to moderate noise level.