Baker- Overnights

Physical Demands and Safety

• Crawling: 0% (N) Never
• Sitting, pulling and pushing up to 250 lbs: 1-33% (O) Occasionally
• Climbing up to 8 feet: 1-33% (O) Occasionally
• Kneeling: 1-33% (O) Occasionally
• Crouching: 1-33% (O) Occasionally
• Carrying and lifting up to 50 lbs: 34-66% (F) Frequently
• Bending: 34-66% (F) Frequently
• Balancing: 34-66% (F) Frequently
• Straightening: 34-66% (F) Frequently
• Stooping: 34-66% (F) Frequently
• Reaching at waist or overhead: 34-66% (F) Frequently
• Standing and walking on a title or concrete floor: 67-100% (C) Continuously
• Handling: 67-100% (C) Continuously
• Fingering: 67-100% (C) Continuously
• Felling: 67-100% (C) Continuously
• Talking: 67-100% (C) Continuously
• Seeing: 67-100% (C) Continuously
• Smelling: 67-100% (C) Continuously
• Hearing: 67-100% (C) Continuously

Physical Demands

• Loud noise: 1-33% (O) Occasionally
• Cluttered floor surface: 1-33% (O) Occasionally
• Contact with skin irritant: 1-33% (O) Occasionally
• Toxic exposure (see material safety data sheet): 1-33% (O) Occasionally
• Nuisance dust: 1-33% (O) Occasionally
• Fumes: 1-33% (O) Occasionally
• Sprays: 1-33% (O) Occasionally
• Hazardous cleaning solutions: 1-33% (O) Occasionally
• Twisting of back and neck: 34-66% (F) Frequently
• Contact with sharp objects: 34-66% (F) Frequently
• Slippery floor surface: 34-66% (F) Frequently
• Machines, tools, and equipment utilized: 67-100% (C) Continuously
• Fryer: 67-100% (C) Continuously
• Bread slicer: 67-100% (C) Continuously
• Ordering equipment: 67-100% (C) Continuously
• Slicer: 67-100% (C) Continuously
• Case cutter: 67-100% (C) Continuously
• Ovens: 67-100% (C) Continuously
• Proofer: 67-100% (C) Continuously
• Kitchen utensils: 67-100% (C) Continuously
• Electronic scales: 67-100% (C) Continuously
• Mixer: 67-100% (C) Continuously
• Shrink film wrapper: 67-100% (C) Continuously
• Roller racks: 67-100% (C) Continuously
• Unicarts: 67-100% (C) Continuously
• Double deckers: 67-100% (C) Continuously
• Skids: 67-100% (C) Continuously
• Baler: 67-100% (C) Continuously
• Pricing gun: 67-100% (C) Continuously
• Trash compactor: 67-100% (C) Continuously
• Water hose: 67-100% (C) Continuously
• Intercom system: 67-100% (C) Continuously
• Sink: 67-100% (C) Continuously
• Cake machine: 67-100% (C) Continuously
• Cooler: 67-100% (C) Continuously
• Freezer: 67-100% (C) Continuously
• Pricing gun: 67-100% (C) Continuously
• Pallet jack: 67-100% (C) Continuously
• Power jack: 67-100% (C) Continuously
• Pressure washer: 67-100% (C) Continuously
• Approved cleaning supplies and equipment: 67-100% (C) Continuously