Overnight Baker

About the Role

Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll craft delicious selections using the best ingredients. As a Team Member, you'll focus on building lifelong relationships with customers by understanding and exceeding their needs.

Responsibilities

• Perform bench work according to established scratch procedures when necessary.
• Prepare and form product to specifications as required according to scratch recipes.
• Bake prepared product using appropriate time and temperature as specified by recipe.
• Prepare Bakery products according to established recipes, including scratch recipes.
• Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
• Prepare and fry donuts according to established procedures.
• Insert and retrieve products from the freezer to preserve freshness.
• Answer questions and resolve problems to ensure guest requirements are met.
• Demonstrate suggestive selling techniques and provide active sampling when appropriate.
• Greet customers, help them locate products, and provide exemplary customer service.
• Answer customer questions and make product suggestions.
• Maintain safety as the top priority for Team Members, guests, and products.
• Bake prepared and scratch product for Bakery cases and displays, rotating product and following code dating procedures to ensure freshness.
• Maintain cleanliness of equipment, tables, utensils, and floors to meet safety and sanitation regulations.
• Accurately record special orders to ensure customer satisfaction.
• Maintain proper safety, sanitation, emergency procedures, clean-ups, and housekeeping standards.
• Understand all ingredients and their purpose in manufacturing scratch baked goods.
• Assist in unloading deliveries to maintain Bakery backroom, cooler, and freezer efficiency.
• Assemble necessary baking ingredients to prepare for baking operations, including scratch recipes.
• Assist in other areas as required.

Requirements

• Satisfactory completion of job-specific skills assessment.
• 6 to 12 months of experience or successful completion of the Giant Eagle Apprenticeship program.
• Prior experience working in a Bakery or related industry (desired).
• Ability to lift up to 50 pounds.
• At least 18 years of age.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.