Oven Operator- New Mexico 2nd Shift

Essential Duties And Responsibilities

• Cooks on 2nd shift, setting up, loading, emptying, and programming ovens for specified products, and handling meat racking for oven preparation.
• Maintains time and production records; assists supervisors with paperwork; analyzes and collaborates with others to solve work problems.
• Suggests improvements to production methods, equipment performance, and product quality.
• Arranges racks in chill boxes to maximize capacity, swaps out temperature recording charts, troubleshoots boilers, blown fuses, and chart recorders.
• Inspects meat after processing to meet customer specifications, checks meat temperatures before use, and communicates with drivers, supervisors, or designated personnel to ensure constant supply availability.
• Demonstrates teamwork and follows directions.
• Adheres to all quality and safety guidelines.
• Lifts up to 60 pounds.
• Performs other duties as needed.