Outlet Host/Hostess - Youyu Noodle Bar

Essential Functions

• Welcome every guest in order to improve guest satisfaction and to promote positive guest relations.
• Escort guests to their tables/booths in a courteous and friendly manner.
• Inspect dining area and set the table/booth when necessary.
• Practice and observe the safety rules and regulations in all dining areas.
• Responsible for all comps and reservation sheets.
• Run all the required reports for the server, the micro’s cashier report and the batch report from the credit card machine.
• Present check and collect settlement for all necessary items.
• Serve efficiently between 25-35 guests per half-hour.
• Complete all opening and closing side duties.
• Stock areas with all necessary items, during the shift at well as the end of the shift.
• Maintain cleanliness of all dining areas.
• Have detailed knowledge of all food menu items.
• Ring all financial transactions accurately.
• Follow all policies and procedures regarding alcohol.
• Abide by all cash handling policies and procedures.
• Pick up and return bank and revenue to and from cage or cash room.
• Accurately verify all banks received and returned from cage or cash room.
• Take reservations when necessary.
• Be knowledgeable of events.

Additional Requirements

• Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Must be bilingual in English and one Asian language (id. Cantonese, Mandarin, Vietnamese, etc.).
• Must be able to work holidays and weekends, as well as flexible shifts.