Outlet Executive Chef

Job Description

The Executive Chef is responsible for overseeing the back of house and kitchen operations of the cafe. They ensure that Hard Rock culinary standards are met, manage staff schedules, and support senior leadership in maintaining brand standards and business objectives.

Benefits

Hard Rock offers a comprehensive benefits package that includes health, dental, vision, life insurance, disability coverage, and paid time off. Details can be found on the career site: www.gotoworkhappy.com/benefits.

Qualifications

• Minimum 15 years of experience in the hospitality industry, inclusive of restaurant culinary operations.
• Possession of all local food management and safety certifications.
• Ability to learn and implement "out of the box" ideas.
• Genuine enthusiasm and aptitude for food.
• Excellent verbal and written communication skills.
• Strong problem-solving skills.
• Strong communication and listening skills.
• Comprehend and use technical or professional language.
• Ability to pitch and present information effectively.
• Multiple language abilities a plus, fluency in English required.

Physical Demands

• Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
• Ability to turn or twist body parts in a circular motion.
• Tolerance for exposure to heat, cold, chemicals, and loud/noisy environments.
• Ability to travel via auto or airplane for long periods of time.

Experience, Education, And Certifications

Minimum 15 years of experience in the hospitality industry, inclusive of restaurant culinary operations. Possess all local food management and safety certifications.