Outlet Sous Chef

About the role

The team members are the key to our company's success, and we prioritize their health and well-being. We offer a comprehensive benefits package designed to help them stay healthy, plan for their future, and maintain a healthy work-life balance.

Responsibilities

• Schedules employees and consults them on daily responsibilities, ensuring tasks are completed within the allotted timeframe.
• Controls production levels to minimize waste and advises the Chef on progress.
• Implements operations, standards, and procedures established by the Chef, including sanitation, tasting of products, and presentation.
• Ensures all food is prepared according to operation standards and interacts with guests to create memorable experiences.
• Aids other line employees with their daily responsibilities and strives to eliminate overproduction and over-purchasing.
• Maintains production and storage areas in compliance with city and state health department codes.
• Promotes positive public/employee relations at all times.

Qualifications

• Minimum of four (4) to five (5) years of experience working in a high volume kitchen required.
• At least one (1) year in a Sous Chef/leadership role preferred.

Work Environment

• Faced-paced with excessive noise.
• Exposure to casino-related environmental factors such as second-hand smoke and excessive noise.
• Must frequently lift and/or move up to 50 pounds.
• Specific vision abilities required include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.

Benefits

To view our full list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits

Pay

Details on pay are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.