Outlet Sous Chef

Sous Chef Duties

• Ensures Hard Rock culinary standards are upheld: food looks good, cooked properly, proportions correct, and cooked and served quickly.
• Supports senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rock's business objectives.
• Supports the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.
• Builds a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe.
• Fosters an environment of customer service where all team members put the guest first.
• Executes established food standards for overall guest satisfaction that meet or exceed brand.
• Maintains the highest levels of hygiene and food handling practices to deliver optimal quality of product.
• Serves as a Culinary Learning Coach, developing, implementing, and executing learning & development programs for all Heart of House employees.
• Fills in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.

Qualifications

• A self-motivated approach to personal and professional growth.

Skills

• Strong knowledge of culinary standards and procedures.
• Ability to lead and motivate a team.
• Excellent communication and interpersonal skills.
• Proficiency in food preparation and hygiene practices.

Benefits

To see our full list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits.