OPS FOOD SERVICE ADMINISTRATOR - 50601359

About the role

The Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S. Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture.

Responsibilities

- Ensure clean and sanitary conditions are maintained in the areas of food preparation, serving line and storage. - Assist the Food Service Director with purchase requests and other food production services via VA, state, and federal regulation. - Ensure that clean, safe, and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines. - Ensure that staff are instructed on proper precautions of food preparation, storage and disposal and provided instruction and information on personal hygiene. - Assist in the oversight of the proper care and maintenance of all kitchen equipment. - Responsible for the complete pre-preparation, preparation and food production for meals assigned, as well as staffing, assignment of duties, and ensure proper completion of work assignments for the shift. - Train staff in methods of performing their duties in an effective and efficient manner and motivate employees to obtain maximum quality and quantity of work. - Verify compliance with state and facility safety procedures in the operation of food production and cleaning and maintenance of equipment. - Assist and plan with purchase requests for food, cleaning supplies, utensils, pots and pans, dishes, and paper products in the kitchen. - Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operation. - Verify incoming shipments and receipts in the absence of a person in stock. - Consult with the Consultant Dietician and Food Service Director to ascertain the nutritional needs of the Nursing Home's residents. - Attend in-service training. - Perform other related duties as required.

Requirements

- Ability and willingness to lift up to 50 pounds. - Ability and willingness to work weekends and holidays as required. - Ability and willingness to work 10-hour shifts. - At least one (1) year of verifiable cooking experience in a commercial or cafeteria-style setting. - Basic computer skills. - Successful completion of the employment screening process to include, but not limited to, a national background investigation and drug test. https://info.flclearinghouse.com

PREFERRED QUALIFICATIONS

Preference will be given to applicants with the following: - Experience preparing food in a skilled care facility or long-term care facility. - Experience working in a supervisory or leadership role.

Benefits

May be eligible for benefits (if worked average 30+ hours/week).

Pay

Hourly Rate: $16.57 Paid Bi-Weekly

Schedule

Not specified