Food Service Assistant-27681

Responsibilities

• Takes patients menu selections prior to each meal
• Complies with dietary restrictions on special modified diets in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences
• Communicates and practices patient safety goals and patient confidentiality
• Utilizes equipment in performing job functions according to department’s safety procedures
• Assists in daily cleaning operations as needed to include dish room duties to ensure all necessary service ware is available for next meals service

Requirements

• Will train on the job
• Interpersonal skills with the ability to concentrate and pay close attention to detail necessary
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to write routine reports and correspondence
• Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization
• Ability to add, subtract, multiply, and divide in all units of measure
• Basic computer skills
• Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
• Ability to deal with problems and offer solution

Qualifications

• Previous food service experience
• High school graduate or G.E.D.

Skills

• Ability to work in a fast pace environment
• Ability to bend, kneel, lift up to 25#, if necessary

Benefits

• Rush offers exceptional rewards and benefits

Pay

• $16.48 - $23.28 per hour

Schedule

• Shift 4
• 8 Hr (7:00:00 PM - 3:30:00 PM)