Food Service Aide 630739

About the role

The Food Aide supports the daily operations of the dining unit by providing excellent customer service, preparing food items, and ensuring accurate cash-handling procedures.

Responsibilities

• Assists the supervisor with opening and/or closing procedures
• Restocks supplies
• Trains part-time staff
• Maintains a clean, safe, and organized work environment
• Contributes to a positive dining experience for guests
• Ensures efficient, high-quality service throughout each shift

Requirements

• Schedule varies based on unit assignment and operational needs. Flexibility to work various shifts, including evenings and weekends, may be required.
• Regular physical activity, including standing and walking for extended periods, and the ability to lift up to 50 pounds.

Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
• Preferred: Experience in basic food preparation and related food service work, with strong customer service skills.

Skills

• Excellent customer service skills
• Basic food preparation skills

Benefits

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available.

Pay

$13.00 - $17.00 hourly

Schedule

Schedule varies based on unit assignment and operational needs. Flexibility to work various shifts, including evenings and weekends, may be required.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.