Food Service Aide
Position Highlights
- Assists in receiving and storing food and supplies to prevent waste and assure quality products.
- Date, labels, and stores items properly.
- Uses proper food handling techniques.
- Scrapes, stacks, washes, and sanitizes dishes, flatware, utensils, pots/pans, etc.
- Removes broken or chipped dishes and glassware from use.
- Wraps flatware if needed.
- Properly transports and stores dishes, flatware, utensils, pots/pans, etc.
- Ensures sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
- Cleans and sanitizes the dish machine and dish room.
- Empties and cleans/sanitizes the trash cans.
- Keeps work area clean, uncluttered, and completes assigned cleaning duties.
Benefits
- Earned Time Off
- Holiday Incentive Pay
- Health, Dental, Vision, Disability and Life insurance
- 401k with generous company contributions
- Flexible Schedule
- Uniforms
- Tuition Reimbursement Opportunities
- Advancement Opportunities
Location
We Are Located At AdamsPlace
1927 Memorial Blvd
Murfreesboro, TN 37129
Contact
If you are interested in working as a Food Service Aide for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/adamsplace/ We look forward to talking with you about this great Food Service Aide opportunity.
About the Role
A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families.
Responsibilities
- Assists in receiving and storing food and supplies to prevent waste and assure quality products.
- Date, labels, and stores items properly.
- Uses proper food handling techniques.
- Scrapes, stacks, washes, and sanitizes dishes, flatware, utensils, pots/pans, etc.
- Removes broken or chipped dishes and glassware from use.
- Wraps flatware if needed.
- Properly transports and stores dishes, flatware, utensils, pots/pans, etc.
- Ensures sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
- Cleans and sanitizes the dish machine and dish room.
- Empties and cleans/sanitizes the trash cans.
- Keeps work area clean, uncluttered, and completes assigned cleaning duties.
Qualifications
Position requires a high school diploma or equivalent. Previous experience in a food service setting is preferred but not required. Must be able to lift up to 50 lbs and stand for long periods of time.
Skills
- Food Handling Techniques
- Sanitation Procedures
- Customer Service
- Time Management
Schedule
Flexible Schedule
Pay
Commensurate with experience
Equal Opportunity Employer
NHC is an Equal Opportunity Employer.