Food Service Aide

Your Impact Matters

Prepare high-quality food in a timely and efficient manner
Operate equipment and perform related duties in a safe manner
Complete all procedures scheduled during the shift without compromising the quality of work
Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.

Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
Complete cleaning duties, pulling trash, sweeping, mopping
Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences
Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets
Stock nourishment rooms and assist with kitchen stocking
Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Minimum Qualifications

• Must be 18 years or older
• Food Handlers Card
• Certification in Sanitation/Safe Food Handling
• Healthcare/restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders