Operator, Spray Dry (3rd Shift) - New Ulm, MN

About the role

Join our dynamic team as a key member in our innovative product development department. You will be responsible for ideating, developing, and testing new food products that meet our sustainability goals.

Responsibilities

• Conduct market research and analyze consumer trends to inform product development
• Create and refine product concepts that align with our sustainability standards
• Collaborate with cross-functional teams including R&D, marketing, and quality assurance
• Develop prototypes and conduct pilot tests to assess product viability
• Document and present findings to stakeholders for decision-making

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field
• Minimum 3 years of experience in food product development or related field
• Strong understanding of sustainable practices and their impact on food production
• Excellent problem-solving and analytical skills
• Ability to work independently and as part of a team

Qualifications

• Proficiency in culinary arts and food science principles
• Experience with product development software and tools
• Knowledge of regulatory requirements and industry standards
• Strong communication and presentation skills

Skills

• Strong knowledge of sustainable food production methods
• Experience with sustainability certifications and labels
• Ability to work in a fast-paced environment
• Excellent organizational and time management skills

Benefits

• Competitive salary and benefits package
• Flexible working hours and remote work options
• Continuous professional development opportunities
• Health and wellness programs
• Employee referral bonus program

Pay

Commensurate with experience and qualifications.

Schedule

Full-time position with flexible working hours.