Operator-Sanitation-Fresh Mozzarella Packaging Department

About the role

As Operator I, Sanitation, you will clean the production lines by disassembling and reassembling machinery while following all safety and GMP procedures and policies.

Responsibilities

• Disassembles all the packaging equipment to clean and disinfect
• Follow and adhere to all safety and GMP procedures and policies
• Take necessary measures if people are performing unsafe acts or are in an unsafe environment
• Perform daily swabs of equipment
• Reassembles all equipment taken apart and prepares equipment for production ensuring production will resume on clean equipment and in a timely manner
• Maintain clean and organized work area by adhering to all housekeeping and GMP procedures
• Interact with associates to maintain efficient process flow
• Maintain open line of communication with all line workers, supervisors, and managers
• Perform sanitation duties as assigned by sanitation lead and supervisor
• Report problems and/or concerns to supervisors and/or management
• Attend departmental meetings and training as assigned by the supervisor and/or manager
• Perform other work duties as assigned

Requirements

• High School Diploma or completion of GED preferred, but not required

Experience

• Previous sanitation or cleaning experience in a food manufacturing environment, industrial, or production environment preferred
• Experience with Clean-in-Place (CIP) and Clean-out-of-Place (COP) systems, including setup, monitoring, and verification of cleaning cycles
• Knowledge of cleaning chemicals, safe handling procedures, and proper dilution techniques
• Familiarity with disassembling and reassembling machinery for deep cleaning
• Experience using sanitation equipment such as pressure washers, foamers

Skills

• Knowledge of food safety standards (GMP, HACCP, sanitation protocols)
• Experience with CIP (Clean-in-Place) and COP (Clean-out-of-Place) systems
• Safe handling, mixing, and application of cleaning chemicals
• Ability to follow detailed sanitation procedures and safety guidelines
• Strong attention to detail to ensure thorough cleaning and contamination prevention
• Ability to perform equipment disassembly and reassembly for deep cleaning
• Time management and ability to meet strict cleaning schedules and production deadlines
• Ability to work in fast-paced, physically demanding environments
• Strong teamwork and communication skills
• Basic recordkeeping and documentation skills (logs, checklists, compliance forms)
• Problem-solving skills and ability to identify sanitation or equipment issues
• Adaptability to work in varying conditions (wet, cold, humid environments)
• Commitment to workplace safety and proper use of PPE

Benefits

• Comprehensive Total Rewards Program with a variety of affordable benefits and coverage options
• Significant support on insurance costs
• Generous contributions to retirement plans
• Paid Time Off from day one
• Training and development opportunities, including Education Reimbursement