Operator Sanitation-Fresh Mozzarella Make Department

Key Responsibilities

• Disassembles the machine lines to clean and disinfect.
• Performs daily swabs of equipment.
• Reassembles all equipment taken apart and prepares equipment for production ensuring production will resume in a timely manner.
• Maintain clean and organized work area.
• Interact with associates to maintain efficient process flow.
• Maintain open line of communication with all line workers and supervisor.
• Perform sanitation duties as assigned.
• Report problems and/or concerns to the on-duty supervisor.
• Attend departmental meetings and training as assigned by the supervisor and/or manager.
• Perform other work duties as assigned.

Requirements

• High School Diploma or completion of GED preferred by not required.
• Previous experience in Food manufacturing a plus.
• Experience in general cleaning, chemical handling and customer service preferred.