Operator - Mixer

About the role

Rich’s, a family-owned food company, is dedicated to inspiring possibilities through a wide range of products, from cakes and icings to pizza and specialty toppings. As a Mixer Operator, you will define, clarify, and enhance dough-mixing procedures while ensuring compliance with Quality Standards and Rich’s Policies. Your role is critical in delivering high-quality products to customers, maintaining a safe and clean environment, and fostering a healthy employee relationship.

Responsibilities

• Produce wholesome products free from contamination, adhering to Rich’s Quality Standards and Specifications.
• Complete all required production documentation according to Rich’s policies.
• Attend and complete company-sponsored training.
• Ensure Good Manufacturing Practices (GMPs) are followed before and during production.
• Prioritize safety in daily activities and report unsafe conditions or acts to supervision.
• Inspect equipment before use to ensure it is in working condition and free of foreign material.
• Procure product specifications and formulas based on the production schedule.
• Request and inspect raw materials to ensure they meet Quality Standards; report deviations to supervision.
• Operate assigned equipment according to Standard Operating Procedures (SOPs).
• Complete all required quality documentation and ensure product specifications are met; notify supervision of deviations.
• Document any changes or issues during production.
• Communicate with the Die Cut Operator regarding dough performance.
• Maintain a clean and organized work environment.
• Escalate unresolved problems to upper management in a timely manner.

Requirements

• High school diploma or equivalent (GED) preferred.
• 1–2 years of experience in food manufacturing.
• Strong math skills.
• Ability to speak, read, and write in English (Spanish is a plus).
• Basic computer skills.
• Problem-solving skills.
• Ability to operate machinery and equipment.
• Ability to lift up to 50 lbs.
• Experience documenting and measuring results.
• Teamwork and collaboration skills.
• Knowledge of Good Manufacturing Practices (GMPs).
• Ability to follow procedures consistently.