Mixer Operator

Responsibilities

• Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount of time as outlined in the Lot Sheet.
• Monitor and document downtime and waste and report to lead/supervisor.
• Keep the line supplied with ingredients while adhering to the pace set by the Production Lead/Supervisor.
• Complete and deliver all batch forms (Lot Sheet) to the Production Manager.
• Keep/supervise your work area, tools, and supplies, organized and sanitary throughout the shift.
• Communicate with associates impacted by your team and schedule to notify of any changes.
• Assist in the training of mixing area as needed.
• Stay up to date, time, and speed with production processes and customer specifications.
• Read and work with technology to monitor machine functions.
• Notify the Lead or Supervisor of any equipment problems immediately.
• Follow all GMP’s and Safety Procedures as outlined by Crown Bakeries.
• Verify that all batches are produced on your shift.
• Follow and comply with all Good Manufacturing Practices.
• Must be able to communicate with supervisors, co-workers, and other departments.
• Proficient at routine preventative maintenance as well as changeovers.
• Follow all safety rules, policies, procedures, and regulations.
• Follow company policies and procedures as outlined in the Employee Handbook.

Qualifications

• Have received a High School Diploma or Equivalent.