Operator - Machine II 3rd Shift

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size.

About the role

The Machine Operator II is responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines.

Responsibilities

• Observes all safety rules and regulations including use of personal protective equipment.
• Follows all established Good Manufacturing Practices, including maintaining an orderly and clean work area.
• Sets up, changes over, adjusts, repairs, and operates all machinery/equipment on all shifts.
• Ensures all equipment is in operating condition and ready for on-time startup.
• Makes necessary adjustments to keep products flowing consistently.
• Performs process control and quality checks.
• Operates date coders and verifies code dates on cases.
• Observes all OSHA and facility safety rules and regulations, including use of personal protective equipment.
• Maintains work area in a safe and orderly fashion according to General Manufacturing Practices and Safety Guidelines.
• Cleans all equipment using current sanitation practices.
• Assists Quality Assurance in obtaining samples of products and other miscellaneous duties.
• Performs basic troubleshooting of all processing equipment.
• Completes daily production reports/documents accurately, timely, and legibly.
• Trains new associates.
• Performs any other miscellaneous duties as assigned.

Requirements

• High school diploma or GED required.
• 2 years of experience in a manufacturing environment.
• Must be able to lift 50 pounds.
• Knowledge of FIFO (First In, First Out).
• Must be able to follow instructions on a formula.
• Must be a self-starter who can work in a fast-paced environment.
• Must be able to get along well with others in a team environment.
• Must be detail-oriented.
• Must be flexible in work and shift hours.
• Must adhere to the GMP (Good Manufacturing Practices) policies set forth for the plant.
• Basic computer knowledge.
• Willingness to be forklift and tote certified.