Operator In Training (OIT)- 1st, 2nd and 3rd Shift

About the Role

As an Operator In Training, you're the person who keeps our lines running clean, safe, and on-spec. You'll start on a structured 4-week training program that takes you from Day 1 onboarding through full sign-off as a certified Operator — including forklift certification, lockout/tagout, allergen training, and hands-on time at every major station. Once trained, you'll independently run production lines, troubleshoot equipment issues, document quality checks in our ERP system, and help mentor newer associates.

What You'll Do

• Operate production equipment across our Bottling, Bartelt pouching, Matrix labeling, and Blending lines — startup, run, troubleshoot, shutdown.
• Perform hourly quality checks: weigh checks, metal detector verifications, lot code accuracy, label and seal inspections.
• Document production activity in our Deacom ERP system — issue materials, receive finished goods, complete batch records.
• Make equipment adjustments (fill weights, label alignment, seal temperatures) to keep product on-spec.
• Support sanitation and allergen changeovers between batches — keeping food safety the top priority.
• Operate forklifts and power stackers safely (we'll certify you if you're not already certified).
• Communicate with Leads, QA, and Maintenance to resolve issues quickly and keep the line moving.
• Follow all GMP, HACCP, and OSHA requirements without cutting corners.

Requirements

• High school diploma or GED.
• Reliable attendance and a strong work ethic — our team counts on you to show up.
• Ability to stand for full shifts, lift up to 50 lbs, and work in a temperature-variable plant environment.
• Comfort following written and verbal instructions in English (or Spanish — we are a bilingual workplace).
• Basic math skills (counting, weighing, simple unit conversions like ounces to grams).
• Willingness to learn equipment, software (Deacom ERP), and food safety standards.

Nice to Have (Not Required — We'll Train You)

• Prior experience in food manufacturing, packaging, or any production environment.
• Forklift certification (we'll certify you in Week 1 if not).
• OSHA 10 General Industry card.
• Familiarity with HACCP, GMP, or allergen management.
• Experience with ERP or warehouse management systems.

Pay & Benefits

• Competitive hourly pay: $20 - 22/hr based on experience, with shift differential for 2nd and 3rd shifts.
• Full benefits: medical, dental, vision, 401(k) with company match, paid time off, and paid holidays.
• A real training program — 4 weeks of structured, paid training with a dedicated Trainer and Lead, not 'figure it out as you go.'
• Career path: Associate → Operator → Lead → Trainer/Manufacturing Support. We promote from within.
• Steady work in a family-owned company that's been in Wisconsin for decades.

Schedule

• Full-time, 40 hours per week with regular overtime opportunities.
• 1st shift, 2nd shift, and 3rd shift positions available — let us know your preference.
• Monday–Friday with occasional Saturday production.
• 1st Shift: 6am - 2pm
• 2nd Shift: 2pm - 10pm
• 3rd Shift: 10pm - 6am