Operator III - Machine Operator 2nd Shift, L1

About the role

Sets up and adjusts machinery used to assemble, ice and decorate cakes according to specification sheets for individual products; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Responsibilities

• Sets up all equipment to proper settings for the line to run to required speeds and to produce the products at consistent quality
• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
• Read and understand production schedule; prep machines for next product run
• Monitors equipment performance and reports damaged or faulty equipment to supervisor
• Works hand in hand with both the line operator and the icing mixers; helps in either of these areas when needed
• Works with Lead to understand job and assist where needed
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
• Keeps area clean and responsible for cleaning during down time, during changeovers and at the end of a shift
• Ensures products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements
• Performs other job-related duties as assigned

Qualifications

• High School diploma or equivalent
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.
• Must be able to stand and walk for a full shift
• Must be able to work over 40 hours per week and 8 hours per day — ability to work overtime is required
• Mechanical aptitude a plus
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Schedule

1:55pm – 10:00pm