Operator 2, Machine

Performs routine production functions including filling, utility operations, packing, packaging, assembling, labelling and inspecting under general supervision.

• Maintains accurate records and logs in accordance with FDA (Food and Drug Administration), GMPs (Good Manufacturing Practices) and ISO9000 (International Organization for Standardization).
• Effectively works in a team setting, supporting team goals and objectives.
• Makes effective decisions relative to position requirements.
• Works under direct supervision, following standard operating procedures.

Requires a high school diploma or equivalent, with one to two years' experience.

• Develops skills in basic tasks, techniques and procedures within one skill area / process / method.
• Applies basic knowledge and skills to complete routine tasks consisting of prescribed steps.
• Effective communication skills at a level co-workers and Team Lead/Supervisor can understand.
• Ability to read, write, interpret, and comprehend specifications written in English and perform basic math calculations.

Must be able to work flexible and/or extended hours and report to work on a regular, punctual basis. Must be able to get along with people and be able to work in a team environment. Willingness to rotate into different tasks and responsibilities.

• Uses independent judgment in troubleshooting and problem solving under general supervision.
• May perform clean up functions in sterilized areas.
• Identifies the need for minor equipment repairs.
• Analyzes and evaluates charts, follows simple diagrams, testing, and inspecting procedures.
• Affords assistance with root-cause analysis activities for process or product exceptions.
• May monitor quality in accordance with statistical process or other control procedures.
• Ensures accurate documentation of all relevant quality, safety, and maintenance documents.
• Identifies, troubleshoots, and resolves basic issues associated with the machine performance and/or product quality.
• Demonstrates the ability to follow established procedures according to Good Manufacturing Practices (GMP).

Must follow all client's housekeeping policies and procedures. Must follow all client's safety policies and procedures. Must be able to work overtime as required to meet Client business requirements.