Operator 1, Bakery- Rheon Relief- 1st Shift

Aspire Bakeries creates foods that bring people together, from La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies. We’re looking for hard-working individuals who bring integrity, creativity, and passion to their work, whether on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth.

Why You’ll Love Working At Aspire Bakeries

• Culture – Collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage authenticity.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and voluntary options.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays.
• Financial Security – Competitive retirement plans, short- and long-term disability coverage.
• Growth & Development – Learning and development programs to build skills and advance your career.
• Flexibility & Support – HSA and FSA plans to help manage everyday expenses.
• Recognition & Rewards – Performance incentive plans celebrating achievements in sales, bakery performance, and individual contributions.

About The Role

We are seeking an Operator 1, Bakery-Rheon Relief to join our Production team at our Swedesboro, NJ bakery. In this role, you will support and coordinate Rheon Line operations by monitoring process controls, directing line activities, and ensuring products meet quality, safety, and production standards.

Schedule

• Shift: 1st
• Hours: 6:00 AM – 2:30 PM
• Weekend Availability: Required

Pay

Hourly Rate: $20 - $21.25

Responsibilities

• Operate and monitor Rheon Line processes to ensure products meet quality and weight specifications.
• Coordinate and guide line activities to maintain efficient production flow and meet scheduled output.
• Monitor dough texture, line parameters, and process controls to support consistent product development.
• Maintain compliance with GMPs, food safety, and sanitation standards across the Rheon Line.
• Accurately document quality checks, line data, and production information in SAP.
• Communicate effectively with Lead Bakers, supervisors, and supporting departments.
• Promote a safe, organized, and compliant work environment.

Requirements

• High School Diploma or GED.
• Minimum 6 months of experience as a Rheon Operator or in a similar bakery production role.
• Basic math skills (add, subtract, multiply, divide) and problem-solving ability.
• Ability to read, write, and communicate effectively in English.
• Basic computer skills and ability to operate process control panels.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work in hot environments with moving mechanical equipment.

Preferred Qualifications

• Bilingual English and Spanish.
• Experience directing or coordinating line activities in a production environment.
• Familiarity with SAP or computerized production systems.
• Strong leadership and teamwork skills in a manufacturing setting.

Aspire Bakeries values each team member’s contribution. Starting pay is determined by factors including location, shift, education, skill, and experience. Union-represented roles follow applicable collective bargaining agreements.