Operator 1, Bakery- Oven Relief- 2nd Shift

About the role

We are seeking a Bakery Oven Operator to join our team at our Swedesboro, NJ bakery. As a Bakery Oven Operator, you will be accountable for executing precise baking processes, monitoring product quality from proofing through cooling, and supporting safe, efficient oven operations while providing coordination and guidance to the oven area team.

Responsibilities

• Operate and monitor proof box and oven systems to ensure products meet defined baking profiles and quality standards
• Inspect product quality throughout the baking process, from proofer plates to cooling conveyors
• Coordinate and support oven area team members through work assignments, training, and daily direction
• Maintain accurate and timely production and process control documentation
• Promote continuous improvement by participating in root cause analysis, waste reduction, and AOE activities
• Ensure compliance with GMPs, food safety, and health and safety requirements
• Maintain a clean, organized, and safe work environment in all assigned areas

Requirements

• Ability to work consistently at required production pace and quality standards
• Strong attention to detail and ability to monitor product characteristics and process data
• Basic data entry skills with the ability to record information accurately and timely
• Effective communication and teamwork skills
• Ability to work in a production environment with heat, noise, and airborne flour dust
• Ability to stand for extended periods and perform repetitive tasks

Qualifications

• Ability to follow standard work procedures and safety requirements
• Strong commitment to food safety, quality, and operational excellence

Skills

• Ability to work consistently at required production pace and quality standards
• Strong attention to detail and ability to monitor product characteristics and process data
• Basic data entry skills with the ability to record information accurately and timely
• Effective communication and teamwork skills
• Ability to work in a production environment with heat, noise, and airborne flour dust
• Ability to stand for extended periods and perform repetitive tasks
• Strong commitment to food safety, quality, and operational excellence

Benefits

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.