Operations Training Manager

About the role

Rackson Restaurants is seeking a coach-centric leader with deep experience in operations training, food service, and multi-unit operations. The Operations Training Manager builds and delivers the training that makes Rackson’s teams successful — designing content and workshops, leading LTO and brand rollouts, and validating adoption in the restaurants. This is a field-based role, spending three to four days per week in the market developing team members and leaders at every level.