Operations Supervisor

About the role

At Rembrandt Foods you will work in a fast-paced egg processing environment. As a key member of the operations management team the Operations Management Trainee will gain exposure to all facets of egg processing: Operations, Engineering/Maintenance, Accounting, Safety, Human Resources, Accounting and Sales. The intent of this position is to train you to become a shift supervisor within 6-12 months. Operations Management trainees may work varying hours and shifts as we are a 24/7 operation. This position is located in Rembrandt, Iowa.

Responsibilities

• Shadows supervisors and employees to learn all areas of the processing facility
• Leads projects as assigned
• Collaborates across functions
• Establishes measurable criteria to ensure desired results are obtained and provides management with updates via tracking reports reflective of Key Performance Indicators in line with set priorities and timing targets
• Identifies training needs for facilities and assists in the deployment of agreed to training techniques, content, and timing
• Other duties as assigned

Requirements

• Currently pursuing a bachelor's degree in engineering, agricultural science, poultry science, food science or other related fields with an expected graduation of May or December
• Right to work in the U.S. that is not solely based on a student visa or sponsorship
• Must be willing to and provide their own transportation
• Must be willing to work on all shifts and on the weekends
• Ability to work with a diverse set of employees and backgrounds. Must possess a high degree of resourcefulness and be able to work independently

Qualifications

• Previous co-op, internship, or related experience in a manufacturing plant environment
• Overall GPA of 2.5 or higher
• Bilingual (Spanish)

Schedule

Operations Management trainees may work varying hours and shifts as we are a 24/7 operation.