Operations Manager

Qualifications

• Four-year degree in a related, business or technical field such as food science, operations management, engineering, or the equivalent in experience.
• 5+ years of experience in production management or supervision, in the food processing industry.
• Significant experience with lean manufacturing and continuous improvement.
• Excellent interpersonal, communication, and organizational skills.
• Proficient computer skills with the ability to learn new systems quickly.
• Demonstrated ability to manage both salaried professionals and hourly production associates in executing complex, operational programs.
• Ability to work a varied schedule.

Responsibilities

• Demonstrates a strong sense of urgency and accountability.
• Possesses a positive attitude and motivates teams to achieve operational objectives.
• Maintains composure and effectiveness in a fast-paced manufacturing environment.
• Values and respects diverse perspectives and backgrounds.
• Creates an inclusive environment that supports employee growth and success.
• Actively develops and recognizes talent.
• Builds and sustains a stable, engaged, and high-performing workforce.
• Coaches employees to achieve individual and team objectives.
• Identifies and develops future leaders within the organization.
• Promotes teamwork and cross-functional partnership.
• Communicates clearly, effectively, and openly at all levels of the organization.
• Serves as a visible and accessible leader.
• Creates a positive, high-energy work environment.
• Inspires teams to achieve challenging goals and celebrate successes.
• Builds commitment to organizational priorities and values.
• Embraces change and drives innovation.
• Demonstrates flexibility in response to evolving business needs.
• Continuously seeks opportunities for professional and organizational growth.