Operations Intern

Responsibilities

• Dropping off product to high-profile restaurants around Los Angeles
• Organizing and managing inventory and invoicing
• Aiding with events and trade shows
• Ideating on processes and workflows to prepare for future success
• Trips to fishing ports and our processing facility outside of Seattle
• Supporting the logistics team with vendor communications and customer interactions
• Running financial models to provide business insights and recommendations
• Conducting market research on seafood CPG items and making recommendations on SKUs and packaging

Requirements

• Interest in food, hospitality, and enhancing food quality
• A positive, proactive attitude and willingness to take on diverse tasks
• Strong organizational skills and attention to detail
• Comfortable communicating via phone and email
• Ability to work independently and stay organized
• Willingness to be hands-on and assist with various operations
• Access to a car for occasional local errands

Qualifications

• Experience in food, restaurants, or CPG brands
• Knowledge of seafood and/or fishing
• Experience in startup environments