Operations Coordinator I (DOO)
Samaritan Daytop Village, Inc. · New York, NY · 1 wk ago
On-siteManagement$76k/yrFull-time
Responsibilities
- Ensures program adherence to Federal, State, and NYC Department of Homeless Service regulatory guidelines governing physical plant and fire/safety management.
- Manages and monitors program environment to ensure that regulatory guidelines and agency safety/security policies are followed and interpersonal and professional relationships remain positive.
- Manages and monitors daily operations, vehicle/transportation systems and client metro-card distribution, fire drills, children's school attendance and all building front desk activities.
- Maintain compliance with Health, Safety, and Risk Management Manual.
- Supervises onsite security guards, and visiting service providers for clients and agencies.
- Ensures all shelter units meet DHS and OTDA standards upon the client’s admission and shelter stay.
- Manage and update critical files as needed.
- Maintains program census and the status of all shelter units by monitoring client attendance, pass control, and the sign In and Out sheets and nightly roster.
- Ensures each family signs the nightly roster and their attendance is recorded in DHS Cares daily.
- Plus assists budget dept. with monthly reconciliation with Cares.
- Reviews and approves staff time cards and vacation requests by agency’s deadlines.
- Maintains adequate staff coverage at the assigned facility.
Qualifications
- A High School diploma or Equivalent.
- At least Three (3) years of related management experience supervising staff in shelter/transitional or permanent supportive housing and experience working with the NYC Department of Homeless Services (DHS) or other similar city-operated organizations.
- FDNY F-80 Certificate of Fitness for Coordinator of Fire Safety and Alarm Systems.
- Ability to implement and monitor policy and procedure in accordance with agency guidelines.
- Knowledge of NYC Department of Homeless Services regulations of physical plant management, food services management, and fire safety management.