Jobs · Management · Minnesota

Operations Coordinator

Feed My Starving Children · Coon Rapids, MN · Today
On-siteManagementPart-time

Your Role

Facilitate safe, efficient, and mission-centered volunteer engagement at Feed My Starving Children (FMSC) by guiding packing sessions, providing exceptional hospitality, and supporting site operations to ensure a clean, organized, and welcoming experience. Perform repetitive warehousing tasks. Assist with site initiatives and special projects.

Pay, Schedule, & Benefits

  • This is a part-time, non-exempt (hourly) position. This is not a seasonal position
  • Regularly scheduled for part-time hours to include a combination of weekdays, weeknights, and Saturdays, subject to staffing needs. Occasional Sunday and holiday availability required. Must occasionally pick up sub shifts
  • Monthly trainings and meetings are required
  • Our part-time benefits package includes paid time off (PTO), vision, a 401(k) plan with employer match, and an employee assistance program. Detailed benefit information can be found here: https://www.fmsc.org/about-us/careers/fmsc-benefits

What You'll Do

  • Provide exceptional hospitality: warmly greet volunteers, answer questions, provide clear instructions, engage in friendly conversations, and express appreciation for their contribution to FMSC
  • Orchestrate packing sessions. Anticipate needs, troubleshoot problems, and remain flexible with the unpredictability of a volunteer workforce
  • Clean and set up supplies before and after each volunteer packing session
  • Monitor the time, manage transitions, flex with changing production needs, and track production. Provide packing and clean-up instructions to a large group of volunteers
  • Lead a Christian prayer over packaged food and invite volunteers to join
  • Conduct retail and donation transactions on a cash register
  • Clean, label inventory, palletize boxes, and store pallets using a pallet jack
  • Maintain a clean and food-safe facility, which includes doing laundry and cleaning floors, dishes, and bathrooms several times per day
  • Uphold food safety, food quality, volunteer safety, and personnel safety policies and procedures. Ensure compliance
  • Assist with site initiatives and special projects. Ex:, implementing safety processes, handling retail inventory, reorganizing materials, or training peers
  • Perform other duties as assigned

Your Qualifications

  • Passionate about FMSC's Christian mission and living it out in the workplace
  • Must be 18 years of age or older
  • Minimum of high school diploma or GED equivalent and 1 year proven work experience
  • Able to exert yourself physically for a 6-8 hour shift. Able to walk and stand in intervals up to 6 hours. Able to push, pull, lift 30-50 lbs. repeatedly, bend, twist, and use hand tools like utility knives
  • Thrives in a team setting. Able to pitch in, fill in gaps, remain flexible, ask for help, and share responsibilities
  • Able to confidently instruct large groups
  • Focused on hospitality: can build rapport and resolve volunteer concerns
  • Able to identify and solve problems. Responsible and able to use good judgment and discretion
  • Respect and value FMSC's volunteers and supporters, varying in beliefs, backgrounds, and abilities
  • Able to tolerate consistent exposure to soy (an allergen)

Your Team

Reports to Assistant Site Manager

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