Operation Manager PM

Joining Newrest means every day is different, every day is a new challenge. You passionate with culinary food, you are driven by operational excellence, by the achievement of objectives, by the rationalization of costs, processes, and organization. You are constantly looking for improvement and an international career within the group.

Responsibilities

• Infuse the Newrest culture throughout the facility through the managers and by example
• Hold managers accountable for meeting expectations and KPI's
• Mentor and coach managers as needed to ensure performance and adherence to policy and culture
• Train, coach and mentor managers and other direct reports to provide a strong talent bench for succession planning and career advancement
• Ensure that all policies and procedures are followed by Newrest and client's requirements
• Communicate effectively with all crew members and team members
• Hold team members accountable for all expectations
• Fully responsible for the operations of the entire unit, including production, logistics, supply, safety, quality, personnel and customer service
• Ensure that all quality and safety procedures and program are adhered to by everyone
• Ensure that all catering needs are met in a timely manner
• Meet all KPI's according to customer requirements and KPI standards
• Properly plan and foresee issues that may cause delays in timely arrival, poor quality, or safety hazard
• Develop and implement operating methods and procedures designed to eliminate operating problems and improve product quality
• Stay within proposed budget for all items
• Drive improvements in productivity, cost reduction, plant output, capacity and waste while continuing to deliver quality products complete and on-time to the customer
• Ensure that all processes conform to the customer and Newrest specifications
• Comply at all times with good hygiene and manufacturing practices (e.g., hazard analysis and critical control points [HACCP], FIFO)
• Investigate and complete incidents/accidents documentation
• Enforce safety processes and legal requirements for all processes
• Evaluate talent of team members and drive actions to address performance issues and/or behavioral concerns
• Enhance employee morale by driving commitment and establishing an environment of trust and respect
• Handle employee and management concerns and escalate concerns to the HR department

Qualifications

• Bachelors in Operations Management, Business Management, or related field
• 7-10 years' experience in inflight catering or airport hub environment, manufacturing, logistics, or food industry indirectly managing 250+ exempt level employees

Skills

• Strong leadership experience with experience in start-up or turnaround environments
• Strong communication skills with ability to communicate with non-exempt to upper management levels
• Good knowledge of investigation procedures and root cause analysis
• Understanding of lean manufacturing principles and operational processes
• Strong knowledge of HACCP & food safety standards
• Strong ability with Excel, Word, and PowerPoint
• Excellent organizational and motivational skills
• Outstanding attention to detail and observation ability
• Strong analytical skills for interpretation of data to effectively manage risk

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Company Paid Life Insurance
• 401(k) with Company Match
• Paid Time Off
• Holiday Pay
• Paid Parental Leave
• Annual Bonus
• Health savings account
• Referral program