OPEN CALL - Culinary Talent - SA Hospitality Group

About the role

SA Hospitality Group is seeking culinary talent passionate about hospitality, with a strong affinity for high-quality Italian cuisine, and ready to work in a dynamic environment. Positions available include Executive Chef, Chef de Cuisine, Sous Chef, Line Cook, Prep Cook, Salad Cook, Pastry Cook, and Dishwasher.

Responsibilities

• Prepare and oversee the preparation of food items according to recipes and standards
• Ensure adherence to health and safety regulations
• Manage kitchen staff and ensure efficient workflow
• Collaborate with front-of-house team to enhance dining experiences
• Contribute to the development and execution of new menu items
• Oversee inventory management and procurement
• Perform other duties as assigned

Requirements

• Proven experience in a similar role
• Strong knowledge of Italian cuisine and culinary techniques
• Ability to work in a fast-paced, high-volume environment
• Excellent communication and interpersonal skills
• Valid driver’s license and reliable transportation (for some positions)

Qualifications

• Education in culinary arts or equivalent experience
• Knowledge of food safety and sanitation practices
• Experience managing a kitchen staff
• Ability to lift and move heavy objects

Skills

• Attention to detail
• Problem-solving abilities
• Leadership skills
• Time management
• Teamwork

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

Pay

• Executive Chef: $100,000 - $150,000
• Chef de Cuisine: $80,000 - $100,000
• Sous Chef: $70,000 - $90,000
• Line Cook: $17 - $27/hr
• Prep Cook: $17 - $20/hr
• Salad Cook: $17 - $23/hr
• Pastry Cook: $17 - $24/hr
• Dishwasher: $17 - $18/hr

Schedule

• Positions are based in various locations including Sant Ambroeus Brookfield, 230 Vesey St, New York, NY 10080
• Open Call: Tuesday, July 14th from 2:30pm – 5:30pm
• Arrive at the restaurant and inform the host you are there for the culinary open call

Additional Information

We are an equal opportunity employer committed to diversity and inclusion. All applicants must provide satisfactory proof of employment authorization and identity upon hire.