Open All Shifts - Bakery Equipment Operators & Artisan Bread Bench

Responsibilities

• Roll and cut, deposit into baking pan, or distribute the filling as part of a product.
• Form and shape products from the dough or batter, according to the specifications of the recipe.
• Bake the shaped dough and, if applicable, decorate the final product.
• Use exact measurements and pay strict attention to timing.
• Optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
• Adhere to the company's Good Manufacturing Practices (GMP’s).
• Adhere to the company's HACCP and other food safety procedures.
• Identify and troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
• Ensure daily orders are being filled accurately.
• Be willing to help other departments when in need to help carry out our mission on a daily basis.