Food Machine Operator - AlL Shifts

Job Duties

• Operate ovens, kettles, dishwashers, pumps
• Weigh and prep ingredients
• Fill, monitor, and empty kettles
• Place items on trays, palletize boxes, run pan wash
• Use pallet jack to move product
• Clean and sanitize work areas/equipment
• Maintain food safety, GMP, and sanitation standards

Training

2-hour paid orientation and on the job training

Pay

$19.30-23.75/hr based on shift and experience

Schedule

1st, 2nd and 3rd - steady schedule!

Job Requirements

Ability to lift up to 50 lbs. and stay active throughout your shift.

Qualifications

Ability to operate cooking equipment such as ovens, cooking vessels, pumps, and dishwashers.

Measure, verify, and prepare ingredients accurately.