Artisan Bread Baker Overnight Shift

Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location.

Responsibilities

• Produce artisan breads and specialty items per company recipes and standards.
• Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques.
• Assist with the implementation of new recipes and products.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Follow approved procedures for receiving product, price marking and inventory control.
• Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
• Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
• Other duties and tasks as assigned.

Qualifications

• High school diploma or GED, required.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train)
• Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
• Must be able to work overnight and weekends.
• Must have reliable transportation.

Benefits

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Tuition assistance
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement