On-Call Events Server - Great Hyatt Perks!

Responsibilities

• Event Servers are responsible for food and beverage service at hotel banquet functions.
• Ensure the function space is visually appealing and help execute the event menu, which may include linen and table setting, food station design, and beverage service.
• Additional duties include banquet prep, room refreshes, and maintaining a sanitary environment.
• Provide attentive and professional service throughout each event.
• Set up, service, and break down function spaces according to event orders.
• Collaborate with kitchen, bar, and planning teams to ensure successful event execution.
• Maintain cleanliness and organization of event spaces before, during, and after service.
• Represent the Alila and Hyatt brand standards at all times.

Qualifications

• On-Call Commitment: On-call team members must be available for scheduled events and may not decline three consecutive shifts when offered.
• Prior experience in banquets, catering, or F&B service preferred.
• Able to lift and carry trays, stand for extended periods, and work in a fast-paced environment.
• Must be flexible to work evenings, weekends, and holidays.
• Strong communication skills and attention to detail.

Benefits

• Discounted stays at Hyatt hotels worldwide.
• Access to training and development opportunities.
• Supportive, team-oriented environment.