On Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf Course

Responsibilities

• Aid in event setup, including table settings, buffet preparation, and service stations.
• Provide attentive food and beverage service during catered events.
• Clear dishes, refresh service areas, and maintain event cleanliness.
• Break down event spaces following established procedures.
• Collaborate with event leads, kitchen staff, and other servers.
• Follow event timelines and directions to keep service running smoothly.
• Maintain professionalism with guests and event organizers.
• Adhere to safety and sanitation guidelines.

Requirements

• Prior banquet or catering experience preferred.
• Excellent customer service and communication skills.
• Ability to adapt to varying event needs and work on short notice.
• Strong attention to detail and teamwork.

Physical Demands

• Ability to work evenings, weekends, and holidays as needed.
• Must physically be able to lift 10-20 lbs. numerous times during the day.
• Requires frequent walking and long periods of time standing.

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events.
• Social Security, Medicare, and federal unemployment insurance.
• Health, dental, and vision insurance.
• Flexible spending accounts for medical and dependent care expenses.
• Retirement savings plan with employer match.
• Life insurance coverage.
• Disability insurance coverage.
• Employee Assistance Program.
• Time off for personal, family, and emergency reasons.
• Professional development opportunities.
• Discounts on campus housing and dining services.
• Access to wellness programs.

Pay

Base wage: $17.35 per hour.

Schedule

Typically active April through October. No guaranteed minimum for hours scheduled. Schedule is based on business demands.