Seasonal Bartender - Tavern on the Tee at Ralph Myhre Golf Course (2026 004083)

Responsibilities

• Prepare and serve alcoholic and nonalcoholic beverages according to established recipes.
• Greet guests warmly and provide excellent, efficient service.
• Accurately process payments, manage tabs, and follow cashout procedures.
• Monitor guest alcohol consumption and follow responsible service guidelines.
• Restock bar supplies, inventory, and glassware as needed.
• Maintain cleanliness and organization of the bar area.
• Collaborate with servers, hosts, and kitchen staff for smooth operations.
• Follow all safety, sanitation, and compliance standards

Requirements

• Prior bartending experience preferred.
• Exceptional customer service and communication skills.
• Strong attention to detail and ability to multitask in a fast paced environment.
• Must meet legal age requirements for alcohol service.
• Valid 1st Class alcohol server certification or become certified upon hiring.

Physical Demands

• Ability to work evenings, weekends, and holidays as needed.
• Must physically be able to lift 10-20 lbs. numerous times during the day.
• Requires frequent walking and long periods of time standing.

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events.
• Sponsors spouse/partner cards with similar privileges (except door access).
• Equal opportunity employer committed to diversity, equity, and inclusion.