On-Call Bartender

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to cocktail servers and casino guests.
• Adhere strictly to standardized drink recipes.
• Follow all alcohol safety standards, including checking identification to ensure minimum drinking age requirements are met and preventing over-serving guests.
• Provide excellent guest service to both external and internal guests.
• Ensure high-quality beverages are served.
• Stock supplies for the next shift, and clean, wash, and stock all glassware and bar supplies.
• Uphold cleanliness standards for your station and shared areas of responsibility.
• Promote a fun, friendly, quick, comfortable, clean, and safe environment ("The Big Six").
• Perform financial transactions and process guest payments for goods and services delivered.

Qualifications

• A High School Diploma or General Education Degree (GED) and 1 year of related experience, or an equivalent combination of education and experience.
• Must be at least 21 years of age.
• Ability to obtain a food handler’s card.
• Ability to pass all alcohol awareness training.
• Ability to obtain and maintain licensing by the appropriate gaming authority.
• Ability to obtain a state-issued alcoholic beverage license.
• Requires standing for long periods, frequent bending and kneeling.
• Must be able to lift objects up to 50 lbs.
• Flexibility to work varied shifts, including weekends and holidays, in a setting that includes exposure to second-hand smoke and crowd noise.