On-Call Banquet Server/ Bartender staff - Nassau (OR Suffolk) based

Key Responsibilities

• Welcome and engage guests in a professional, friendly, and timely manner.
• Provide knowledgeable guidance on menu and beverage selections.
• Accurately take and communicate food and beverage orders to kitchen and bar staff.
• Serve food and drinks efficiently and with attention to detail.
• Maintain clean, organized, and properly set tables and service stations throughout events.
• Anticipate guest needs and address requests or concerns promptly.
• Uphold cleanliness and sanitation standards in all service areas.
• Follow venue-specific service guidelines, safety procedures, and hospitality standards.
• Collaborate effectively with fellow staff members, kitchen teams, and event management.

Qualifications

• Minimum of 1 year of experience in fine dining banquet service or banquet bartending preferred.
• Professional appearance, attitude, and communication skills required.
• Flexible availability, including evenings, weekends, and holidays.
• Basic understanding of food safety and sanitation practices.
• Ability to remain on your feet for extended periods and carry trays or plates as needed.